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Yield:  8 wedges Ingredients (Lavender Sourdough Scones) 300 g (2 ½ cups) all-purpose flour 110–125 g (½ cup) sugar (start at 110 g if your yogurt is sweetened) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1 ½ tsp dried culinary lavender (or 1 tsp for mild) 113 g (½ cup) very cold  butter, grated or cubed 120 g (½ cup) sourdough starter/discard (100% hydration) 1 large egg 1 Tbsp vanilla extract 60 g (¼ cup) honey Greek yogurt 1–3 Tbsp milk/cream only if needed  to bring

Turn sourdough discard into ultra-crispy black truffle crackers with truffle olive oil and truffle sea salt. Simple, savory, and addictive. Yield:  2 baking sheets (thin, shattery crackers) Ingredients 200g sourdough discard (straight from the jar is fine) 45g black truffle olive oil (about 3 Tbsp) 1/2 tsp fine salt OR  1/4 tsp fine salt if your truffle salt is strong 1/2 tsp garlic powder (optional but makes the truffle pop) 1/4 tsp black pepper (optional) Topping:  black tr

Discover the irresistible taste of our sourdough everything bagel, handcrafted with Wild Within Creamery butter. Taste the sourdough everything bagel magic! Naturally fermented • Handcrafted • Made with our Wild Within Creamery butter 💫 About This Recipe There’s nothing quite like a warm, chewy bagel made with wild yeast and real butter.At Wild Within Bakery  in Menifee, California, we start every batch with our active sourdough culture and enrich the dough with our small-b

Crafting Perfect Sourdough with our sourdough kits

Indulge in Small-Batch Spreads: Butter Delights

Explore Our Artisan Sourdough Bread Selection