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Lavender Sourdough Scones
Yield: 8 wedges Ingredients (Lavender Sourdough Scones) 300 g (2 ½ cups) all-purpose flour 110–125 g (½ cup) sugar (start at 110 g if your yogurt is sweetened) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1 ½ tsp dried culinary lavender (or 1 tsp for mild) 113 g (½ cup) very cold butter, grated or cubed 120 g (½ cup) sourdough starter/discard (100% hydration) 1 large egg 1 Tbsp vanilla extract 60 g (¼ cup) honey Greek yogurt 1–3 Tbsp milk/cream only if needed to bring
Jan 82 min read


Black Truffle Sourdough Discard Crackers
Turn sourdough discard into ultra-crispy black truffle crackers with truffle olive oil and truffle sea salt. Simple, savory, and addictive. Yield: 2 baking sheets (thin, shattery crackers) Ingredients 200g sourdough discard (straight from the jar is fine) 45g black truffle olive oil (about 3 Tbsp) 1/2 tsp fine salt OR 1/4 tsp fine salt if your truffle salt is strong 1/2 tsp garlic powder (optional but makes the truffle pop) 1/4 tsp black pepper (optional) Topping: black tr
Jan 52 min read


Wild Within Buttered Sourdough Everything Bagels
Discover the irresistible taste of our sourdough everything bagel, handcrafted with Wild Within Creamery butter. Taste the sourdough everything bagel magic! Naturally fermented • Handcrafted • Made with our Wild Within Creamery butter 💫 About This Recipe There’s nothing quite like a warm, chewy bagel made with wild yeast and real butter.At Wild Within Bakery in Menifee, California, we start every batch with our active sourdough culture and enrich the dough with our small-b
Jan 13 min read


Crafting Perfect Sourdough with Our Starter Kits
Crafting Perfect Sourdough with our sourdough kits
Jan 14 min read


Indulge in Small-Batch Spreads: Homemade Butter
Indulge in Small-Batch Spreads: Butter Delights
Jan 14 min read


Explore Our Artisan Sourdough Bread Selection
Explore Our Artisan Sourdough Bread Selection
Jan 14 min read
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